Ayurvedic Information and Resources — Purusha Ayurveda

Warming Ayurvedic Breakfast for the Cold, Dry Winter Mornings

Warm Ayurvedic Breakfast

Roasted Rice with Dates, Cinnamon & Cardamom

  • 1 cup basmati rice

  • ¼ tsp black pepper

  • ¼ tsp cardamom

  • ¼ tsp cinnamon

  • 4 whole dates

  • 1 Tbsp ghee

  • 1 to 2 pinches of mineral salt

  • 3 cups of water

Preparation

Chop dates. Heat a medium saucepan on low, and add ghee. When it melts, add uncooked rice. Stir continually for 2–5 minutes, until it smells sweet and all the rice is coated with ghee. Add the spices and dates. Stir for 1 more minute. Add water and bring to a boil. Cover pot and lower to a simmer. Cook until rice is tender (about 20 minutes). Serve with warm coconut milk or rice milk. And top with slivered almonds or nut of choice.

 

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease. 

What is Pitta Dosha?

What is pitta Dosha

According to Ayurvedic philosophy, there are three doshas (a.k.a. humors) present in every cell, tissue, and organ of our body that govern our psychobiological functioning. These doshas—vata, pitta, and kapha—comprise the five potential states of matter (i.e., space, air, fire, earth, and water). All five of these elements are present in each dosha, but the two predominant elements in a dosha determine its defining qualities. When in balance, the three doshas create health; when out of balance, they cause disease. They are also responsible for the vast variety of differences and preferences that exist among individuals, and they influence all we are and all we do, from our food choices to the ways we relate to others.

As the forces that govern our physiology, the doshas regulate the creation, maintenance, and destruction of body tissue, as well as the elimination of waste products. They also act as psychological drivers, governing our emotions and mental state. When in balance, the doshas generate the understanding, compassion, and love that sustain mental health. When their balance is disturbed by stress, improper diet, and environmental conditions, they give rise to disturbances such as anger, fear, anxiety, confusion, depression, and disease.

The pitta dosha governs all the various forms of digestion and transformation that manifest in our mind and body—from digesting sensory impressions and emotional responses to transforming chyle (lymph and fatty matter from partially digested food) into protoplasmic substances like sperm and ova. Pitta is closely related to agni(digestive fire). Its qualities are pungent, hot, penetrating, greasy, oily, sharp, liquid, spreading and sour. The main locus of pitta is the small intestine, where most chemical digestion takes place, but it also resides in the eyes, blood, sweat glands, stomach, and lymph. 

Made up of tejas (fire) and apa(water), pitta seems like a contradiction in terms, but its two constituents are actually complementary. The liquid nature of pitta protects the tissues from the destructive aspects of fire and enables pitta’s metabolic properties to flow through the body in fluids such as bile, digestive enzymes, and hormones. In additional to playing an important role in the digestive and endocrine systems, pitta affects body temperature, visual perception, hunger, thirst, and skin quality.

Mentally and emotionally, pitta promotes sound judgment, discipline, responsibility, and joyfulness when in balance. If out of balance, it generates restlessness, anger and irritability, obsessiveness, jealousy, resentment, or deep negativity.

 

Disclaimer
The sole purpose of these articles is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure, or prevention of any disease.